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“Drink eight glasses of water a day” has been the standard “common sense” hydration advice for decades. The standard of eight 8-oz glasses – 64 ounces of water in total & …

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Many people are familiar with common waterborne contaminants that could make them sick. Microorganisms like Giardia and E. coli can cause gastrointestinal illnesses, and heavy metal …

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As we continue our March 2020 Spotlight, “Harmful Contaminants in Drinking Water,” it is important to discuss how consumers can find out what contaminants are in their local drinking water. To that en …

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Have you gone to your favorite lake or pond in the summer only to find its clear, refreshing water overgrown with an unsightly, smelly green-blue scum? Harmful algal blooms (HABs), which are …

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  Perfluorooctanoic acid, along with its cousin perfluorooctanesulfonic acid, was historically used in a wide variety of consumer and industrial products for its protective quali …

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Public drinking water supplies in the United States have been chlorinated since 1908, based on a study published in 1894 that determined that the water chlorination rendered it “germ free&rdquo …

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